Irresistible Moms Choice Butterscotch Falooda:

Introduction to Moms choice Butterscotch Falooda:

Indulge in the delightful flavors of Moms Choice Butterscotch Falooda made with m0m’s love and care, a brand known for its premium quality products. This content will guide you through the steps to create a heavenly Butterscotch Falooda that will leave your taste buds craving for more. With its enticing blend of textures and flavors, this chilled dessert is perfect for beating the summer heat.

Let’s dive into this easy-to-follow and mouthwatering recipe!

Ingredients:

• 1 cup Mom’s Choice Falooda Sev
• 2 cups whole milk
• 3 tablespoons butterscotch syrup
• 2 tablespoons soaked basil seeds (sabja seeds)
• 2 scoops butterscotch ice cream
• 1/4 cup chopped mixed nuts (almonds, pistachios, and cashews)
• 1 tablespoon raisins
• 1 tablespoon sweetened vermicelli (optional)
• A few butterscotch chips for garnish
• Whipped cream for topping (optional)
• Cherries for garnish (optional)

Instructions:

Step 1:

Preparing the Falooda Sev Cook Mom’s Choice Falooda Sev as per the package instructions. Drain the excess water and rinse the cooked sev with cold water. Set it aside.

Step 2:

Making the Butterscotch Milk Base In a blender, mix together 1 cup of milk and 2 tablespoons of butterscotch syrup until well combined. This will be the flavored milk base for your falooda.

Step 3:

Soaking the Basil Seeds Soak the basil seeds in water for about 15 minutes until they swell up. Drain any excess water and set the soaked seeds aside.

Step 4:

Assembling the Butterscotch Falooda In tall glasses, begin layering the falooda. Start with a layer of cooked Falooda Sev at the bottom.

Step 5:

Adding the Delicious Elements Next, add a layer of soaked basil seeds over the falooda sev. Drizzle a little butterscotch syrup over the basil seeds for added sweetness.

Step 6:

Incorporating the Milk Base Now, pour the butterscotch milk base over the layers to reach the halfway mark in the glass.

Step 7:

Including the Dry Fruits Sprinkle a generous amount of chopped mixed nuts and raisins over the milk base.

Step 8:

Adding the Butterscotch Ice Cream Place a scoop of butterscotch ice cream on top of the dry fruits in each glass.

Step 9:

Repeating the Layers Repeat the layers by adding another layer of Falooda Sev, followed by soaked basil seeds, butterscotch syrup, and the remaining milk base.

Step 10:

Optional Garnishes For an extra touch of indulgence, top the falooda with a dollop of whipped cream, a sprinkle of butterscotch chips, and a cherry.

Step 11:

Serving the Butterscotch Falooda Chill the prepared Butterscotch Falooda in the refrigerator for 30 minutes before serving. Serve it cold and enjoy the delightful medley of textures and flavors.

Conclusion:

Mom’s Choice Butterscotch Falooda is a delectable treat that offers a perfect balance of sweetness and creaminess. With its high-quality Falooda Sev and butterscotch syrup, this dessert is sure to become a family favorite.

This easy-to-follow recipe ensures that you can create this heavenly indulgence in the comfort of your home. So, treat yourself and your loved ones to this refreshing Butterscotch Falooda, and let the exquisite flavors of Mom’s Choice make every moment special!