Delicious Kheer Recipe with Moms Choice Kheer (Vermicelli)

Introduction To Moms Choice kheer:

Indulge in the delightful sweetness of homemade kheer made with Mom’s Choice Vermicelli. This recipe will guide you through the process of creating a creamy and flavorful kheer, sure to please your taste buds. The use of Mom’s Choice Vermicelli adds a unique touch, making this traditional dessert even more special.

Let’s get started on this easy-to-follow and mouthwatering kheer recipe!

Ingredients:

• 1 cup Mom’s Choice Vermicelli
• 1 liter full-fat milk
• 1/2 cup sugar (adjust to taste)
• 1/4 teaspoon cardamom powder
• 10-12 saffron strands (soaked in 1 tablespoon warm milk)
• 1 tablespoon ghee (clarified butter)
• Assorted dry fruits (almonds, cashews, and raisins) for garnish

Instructions:

Step 1:

Roasting the Vermicelli In a deep pan, heat 1 tablespoon of ghee over medium heat. Add the Mom’s Choice Vermicelli and sauté it until it turns golden brown. Stir continuously to ensure even roasting. Once done, set the roasted vermicelli aside.

Step 2:

Preparing the Kheer Base In the same pan, pour the full-fat milk and bring it to a boil over medium-high heat. Stir occasionally to avoid scorching. Keep a close eye on the milk to prevent it from overflowing.

Step 3:

Adding the Vermicelli Once the milk starts boiling, add the roasted vermicelli to the pan. Lower the heat to medium and let the vermicelli cook in the milk. Stir occasionally to avoid sticking.

Step 4:

Sweetening the Kheer Gradually add sugar to the vermicelli and milk mixture. Stir well until the sugar dissolves completely. Taste the kheer and adjust the sweetness according to your preference.

Step 5:

Flavoring the Kheer Add cardamom powder to the kheer for a delightful aroma and taste. Mix well to incorporate the flavors.

Step 6:

Infusing Saffron Now, add the saffron strands along with the milk they were soaked in. The saffron will give the kheer a beautiful golden hue and a distinct taste. Stir gently to distribute the saffron throughout the kheer.

Step 7:

Garnishing the Kheer Chop the assorted dry fruits (almonds, cashews, and raisins) and sprinkle them over the kheer as a garnish. These nuts add a delightful crunch to every spoonful of kheer.

Step 8:

Simmering the Kheer Allow the kheer to simmer on low heat for an additional 5-10 minutes, ensuring the flavors blend harmoniously.

Step 9:

Serving the Kheer Turn off the heat and let the kheer cool slightly. Serve it warm or chilled, as per your preference. Enjoy the creamy and aromatic Mom’s Choice Vermicelli kheer with your loved ones!

Conclusion:

With Mom’s Choice Vermicelli, you can create a delectable kheer that will leave everyone craving for more. This recipe has provided you with easy-to-follow steps, allowing you to whip up a mouthwatering dessert effortlessly. Whether you serve it warm or chilled, this kheer will undoubtedly be a hit at any gathering. So, go ahead and treat yourself and your loved ones to the divine taste of homemade kheer made with Mom’s Choice Vermicelli!

.
.
Follow Us At @momschoice_pfl