Irresistible Moms Choice Pista Falooda Recipe –

Introduction to Moms Choice Pista Falooda:

Discover the delightful flavors of Moms Choice Pista Falooda, a refreshing and indulgent dessert that will tantalize your taste buds. This content presents an easy-to-follow recipe, combining the richness of Mom’s Choice Vermicelli with the goodness of pistachios and other delightful ingredients. Prepare yourself for a cooling and satisfying treat that is perfect for any occasion. Let’s get started on this heavenly Pista Falooda recipe!

Ingredients:

• 1 cup Mom’s Choice Vermicelli
• 4 cups whole milk
• 1/4 cup sugar (adjust to taste)
• 1/2 teaspoon cardamom powder
• 1/4 cup soaked sabja seeds (basil seeds)
• 1/4 cup chopped pistachios
• 1/4 cup rose syrup or Rooh Afza
• 1 scoop of vanilla ice cream per serving
• Few strands of saffron (optional) for garnish

Instructions:

Step 1:

Preparing the Falooda Vermicelli In a pot of boiling water, cook Mom’s Choice Vermicelli as per the package instructions until it becomes soft and translucent. Drain the water and rinse the vermicelli with cold water. Set aside.

Step 2:

Preparing the Falooda Base In a separate saucepan, bring the whole milk to a boil over medium heat. Stir occasionally to avoid any scorching.

Step 3:

Sweetening the Milk Once the milk starts to boil, add sugar and cardamom powder. Stir well until the sugar dissolves completely. Adjust the sweetness according to your preference.

Step 4:

Assembling the Falooda Take serving glasses or bowls, and add a layer of soaked sabja seeds at the bottom of each glass. Follow it up with a layer of Mom’s Choice Vermicelli.

Step 5:

Adding the Flavors Drizzle rose syrup or Rooh Afza over the vermicelli layer in each glass. This adds a wonderful rose flavor and a beautiful hue to the falooda.

Step 6:

Garnishing with Pistachios Sprinkle chopped pistachios over the rose syrup layer, adding a crunchy texture and nutty flavor to the falooda.

Step 7:

Adding the Milk Mixture Carefully pour the sweetened cardamom-flavored milk over the pistachio layer in each glass, ensuring all the ingredients are well incorporated.

Step 8:

Topping with Vanilla Ice Cream Place a generous scoop of vanilla ice cream on top of each falooda glass. The creamy ice cream perfectly complements the rich flavors of the falooda.

Step 9:

Final Touch If desired, garnish with a few strands of saffron for an elegant touch and added aroma.

Step 10:

Serving the Mom’s Choice Pista Falooda Serve the prepared Pista Falooda immediately, allowing your guests to enjoy the medley of flavors and textures. Remember to provide long spoons for them to relish every layer.

Conclusion:

Indulge in the lusciousness of Mom’s Choice Pista Falooda, a dessert that combines the goodness of vermicelli, pistachios, and other delightful ingredients. With this easy-to-follow recipe, you can create a cooling and delightful treat that will impress your family and guests.

Embrace the magic of Mom’s Choice Vermicelli and elevate your dessert game with this mouthwatering Pista Falooda. Treat yourself to the rich and flavorful experience that only Mom’s Choice can provide!